Bring a Big Appetite to Smashburger, Now Open in Chinatown
The fixings may change from one sandwich to the next, but every patty crafted at the new Chinatown Smashburger has a few things in common. First, the chef creates it using high-quality 100% certified Angus beef. Second, he smashes it by hand to tenderize the beef perfectly. And for the final flourish, he takes great care to sear it perfectly (and to your exact specifications) on a sizzling-hot grill.
It’s touches like these that set apart Smashburger from your run-of-the-mill fast food joint, despite its casual counter service. The creative menu might even inspire you to have a burger for breakfast! The breakfast Smashburger comes loaded with eggs, bacon, and aged cheddar, all tucked inside of a fresh brioche bun. If you’re stopping in to grab lunch or dinner, try the classic Smashburger with American cheese, lettuce and tomato, red onions, pickles, and, of course, the house-made Smash sauce. Add extras like bacon, barbecue sauce, or even smoked brisket. The menu also offers lighter options in the form of grilled chicken, turkey burgers, and black bean burgers, not to mention a few salads.